Last spring break I was in New York and I ate at a very unique restaurant. The design of the restaurant captivated me and I can still remember the design pretty well. The name of the restaurant is Rouge Tomate, it was recommended to us by the hotel concierge. The restaurant was fairly new and it was known for creating delicious meals while still remaining healthy. There was no butter or fat used to cook the food. Everything was organic and healthy. The restaurant was a complete shock from the food to the design. The food was delicious and the atmosphere was breath-taking!
Here is a photo so you can get an idea of how the design looked: